It can be used for topping most anywhere a whipping cream would be desired and is especially good on fresh fruit. Why bother with the health issues of dairy when you could have this! Light, creamy, and just the right sweetness. Your guests would never guess there’s no cream involved!
Raw Non-Dairy Whipped Cream
Whip up something cool! Rhonda used this recipe to top a key-lime pie.
Ingredients
1 golden delicious apple (peeled and seeded)
¼ cup agave nectar
¼ vanilla bean (ground) OR 1 teaspoon pure vanilla
1 cup distilled water
Directions
2. Turn on the blender and slowly add water. Less water makes a thicker dressing so add the water slowly until desired consistency is reached. Enjoy!
3. For a refreshing summer treat, try the Key Lime Pudding and Macadamia Nut Pie Crust recipes with this whipped cream!
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