From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Zesty Macadamia Nut Pie Crust
Ingredients
3/4 cup walnuts
3/4 cup pecans
1/2 cup Medjool dates, pitted
1/4 cup extra virgin cold pressed coconut butter
1 tsp lime zest
Pinch of unrefined sea salt
1/4 cup finely shredded unsweetened coconut
Directions
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