From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
1/2 cup extra virgin olive oil
1/4 cup sunflower seeds, soaked overnight and drained
1/4 cup raw unfiltered honey or other sweetener
1/2 tsp unrefined sea salt
Pinch of cayenne pepper (optional)
2. Pour over salad and serve immediately.
3. Options: For a savory flavor, add 1 garlic clove, peeled and minced and 1/4 cup green onions, sliced thin.