Fudge on The Hallelujah Diet? You bet! In fact, this recipe is so delicious, it's reason enough to make your holiday guests want to try The Hallelujah Diet when they get home. Combining the rich, creamy texture of almond butter with the chocolatey taste of raw carob, this recipe is a much healthier (and tastier) option for people who love peanut butter cups. Sweetened only with dates, it's a sweet treat that can be enjoyed guilt-free, too. In fact, this recipe can even be made gluten-free; just replace the regular oats with gluten-free oats. Best of all, it's really simple — no cooking involved! All you need is a food processor and a refrigerator and you're ready to serve a delightful treat that your guests would never expect from a "health nut" like you!
From our recipe book Rhonda's Culinary Creations by Rhonda Malkmus.
