Rhonda's Raw Tomato Pesto Soup

Raw Energy Balls Reading Rhonda's Raw Tomato Pesto Soup 1 minute Next Rhonda’s Raspberry Vinaigrette

By Hallelujah DietDec 11, 2014

Ingredients

4 large ripe tomatoes (quartered)
¼ cup sun "“dried or dehydrated tomatoes (soaked in warm water 20 minutes)
1 red bell pepper (seeded and quartered)
1 cup carrot pieces
½ sweet onion (coarsely chopped)
½ cup basil leaves (loosely packed)
2 garlic cloves (peeled)
¼ cup pine nuts (soaked one hour and drained)
¼ teaspoon Celtic or Himalayan salt
2 tablespoons extra virgin olive oil

Directions

1. Place all ingredients in a Vita Mix or other powerful blender and pulse until all vegetables are finely chopped. Don"™t puree as we want some small pieces of raw veggies to remain.
2. Garnish with fresh basil leaves.
3. Serve with a nice green salad and raw flax crackers.