Before serving, decorate your cake with fresh berries, orange slices, zest, or other nice-looking fruit. The frosted cake will keep in the refrigerator for up to 3 days.
Fudge Frosting
From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Ingredients
1/3 cup raw carob powder
1 Tbsp flaxseeds, ground
1/4 cup raw, unfiltered honey or other sweetener
1-1/2 medium avocado (pages 51 & 137), peeled and pitted
Directions
2. Apply frosting to baked treats, serve immediately, or place in the refrigerator for a couple of hours to set up.
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