Fudge Frosting

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"

Sweetheart Cake Reading Fudge Frosting 1 minute Next Raw Pumpkin Pie

By Hallelujah DietNov 18, 2014

Ingredients

1/3 cup soft, pitted Medjool dates (or other)
1/3 cup raw carob powder
1 Tbsp flaxseeds, ground
1/4 cup raw, unfiltered honey or other sweetener
1-1/2 medium avocado (pages 51 & 137), peeled and pitted

Directions

1. Place all ingredients in a food processor with an S-blade and process until creamy.
2. Apply frosting to baked treats, serve immediately, or place in the refrigerator for a couple of hours to set up.