Fudge Frosting

Fudge Frosting

From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Sweetheart Cake Reading Fudge Frosting 1 minute Next Raw Pumpkin Pie
By Hallelujah Diet
Tags
Share
Before serving, decorate your cake with fresh berries, orange slices, zest, or other nice-looking fruit. The frosted cake will keep in the refrigerator for up to 3 days.

Ingredients

1/3 cup soft, pitted Medjool dates (or other)
1/3 cup raw carob powder
1 Tbsp flaxseeds, ground
1/4 cup raw, unfiltered honey or other sweetener
1-1/2 medium avocado (pages 51 & 137), peeled and pitted

Directions

1. Place all ingredients in a food processor with an S-blade and process until creamy.
2. Apply frosting to baked treats, serve immediately, or place in the refrigerator for a couple of hours to set up.

Continue reading

Raw Pumpkin Pie

Raw Pumpkin Pie

Raw Pumpkin Pie

A sweet, tasty Holiday dessert with absolutely ...

Sweetheart Cake

Sweetheart Cake

Sweetheart Cake

Rhonda, at her Culinary Academy class prepared ...

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!