Want to serve one of the best holiday desserts your family has ever tasted? Try Rhonda's Almond Butter Carob Crunchies! This recipe is on page 200 of Rhonda Malkmus' Hallelujah Holiday Recipes book.
Almond Butter Carob Crunchies
Ingredients
½ cup carob powder
3 Medjool dates (pitted, soaked 2 hours, and drained)
1 Tbsp distilled water
½ cup rolled oats
1 cup pecans OR almonds (chopped)
½ cup unsweetened coconut
Option: Omit coconut and use chopped nuts both in recipe and to roll crunchies to coat.
Directions
Continue reading
Subscribe to our newsletter
Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!