Want to serve one of the best holiday desserts your family has ever tasted? Try Rhonda's Almond Butter Carob Crunchies! This recipe is on page 200 of Rhonda Malkmus' Hallelujah Holiday Recipes book.
½ cup carob powder
3 Medjool dates (pitted, soaked 2 hours, and drained)
1 Tbsp distilled water
½ cup rolled oats
1 cup pecans OR almonds (chopped)
½ cup unsweetened coconut
Option: Omit coconut and use chopped nuts both in recipe and to roll crunchies to coat.