3/4 cup almond butter
1/2 cup carob powder
3 Medjool dates (pitted, soaked 2-hours, and drained)
1/2 cup rolled oats
1 cup almonds OR walnuts OR pecans (chopped)
1/2 cup unsweetened grated coconut
Reserve 1/4 cup coconut. Combine remaining ingredients in a food processor, and with an S blade, mix well. Shape mixture into bite-size balls. Roll in reserved coconut. Store in refrigerator in plastic container with wax paper between layers. ENJOY
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.