From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Ingredients
2 Tbsp distilled water
2 Tbsp fresh lemon juice
2 large garlic cloves, peeled
2 Tbsp almond butter
1 Tbsp fresh oregano leaves or 1/2 tsp dried
1 Tbsp fresh chervil leaves or 1/2 tsp dried
Pinch of cayenne pepper or to taste
1/4 tsp unrefined sea salt (optional)