From Rhonda Malkmus' new recipe book, "Rhonda's Culinary Creations"
Ingredients
2 Tbsp distilled water
2 Tbsp fresh lemon juice
2 large garlic cloves, peeled
2 Tbsp almond butter
1 Tbsp fresh oregano leaves or 1/2 tsp dried
1 Tbsp fresh chervil leaves or 1/2 tsp dried
Pinch of cayenne pepper or to taste
1/4 tsp unrefined sea salt (optional)
Directions

Keep going
Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.
Continue reading
Rhonda’s Raspberry Vinaigrette
Rhonda’s Raspberry Vinaigrette
Here is a new Salad Dressing recipe from Rhonda...




