Recipes

From How We All Went Raw, by Charles, Coralanne, and George Nungesser. Here is a tasty recipe we enjoy!

Trying Raw Mustard is a must for any raw vegan diet. This condiment is simple to make and lasts for many meals to come! Eating raw vegan has never been so delicious.  Ingredients 8 tablespoons ye...

For extra flavor and crunch, sprinkle over your veggies.

Last week we shared a recipe for an Applecado Smoothie, which was a blend of apple juice and avocado to make a tasty, high-protein smoothie. This week we are once again going to use avocado, only t...

Last week we featured a recipe for Raw Crunchy Salad Sprinkles as a way to add flavor and crunch to your salads. This recipe will add excitement, flavor, and crunch to your salads, as well as a raw...

Here's another tasty recipe from Susan and Victoria new book The Live Food Factor

A crispy, flaky alternative to nacho chips that kids (and grown-ups) love!

This sweet spread is delicious on homemade breads and baked potatoes!

An easy, pleasing snack!

Cheese substitute can be used as a sandwich spread, a topping for baked vegetables, used on crackers, a dip for kids with a platter of bite sized veggie pieces.

From Recipes for Life from God’s Garden, by Rhonda Malkmus

Creamy & Delicious