Recipes

Hummus can be used as a dip or stuffing for celery, a dip for carrot, red pepper, cauliflower or broccoli florets, or with healthy crackers, corn chips, as a spread on sandwiches, etc. This is a ve...

Why buy salsa in a jar? This salsa includes raw, living foods that are far better tasting than the store bought stuff! Great any time of year but best when tomatoes are fresh off the vine.

Nothing goes better than waking up on a Saturday morning to the smell of blueberry pancakes! Try these with our blueberry syrup recipe — it's heaven on a plate!

Tantalize your taste buds with this healthy sweet syrup over whole grain waffles and pancakes. Fresh or frozen blueberries can also be added to the batter of pancakes for additional blueberry flavo...

It's that time of year again! Blueberries are starting to appear in those little plastic clamshells in the produce section, and disappearing fast. But why do we love blueberries so much? Do our bod...

Want to serve a create twist on dessert? Try these delectable Apple Cinnamon Kale Chips, bursting with the sweet taste of apples and cinnamon and all the nutrition of kale — one of the healthiest f...

This healthy raw snack is packed with vitamins, minerals, and enzymes that can boost your energy levels and support your overall well-being. It’s also extremely versatile and can be served with man...

Super simple, tastes even better than traditional yogurt - and its custard-like consistency is incredibly smooth and creamy! And no, it doesn’t have the bacterial culture of dairy yogurt. However, ...

Hallelujah Diet or not, our food-frenzied culture is permeated with gluten. As a Western culture on the whole, we’re simply eating more than we used to, including gluten-containing foods; some say ...

These easy, delicious, homemade sweet potato chips are perfect for snacking or filling a serving bowl for your friends and family.

This is good Ingrids Alsunchai Butter that you may spread on anything.

A yummy treat that will keep for years.

Finally, a vegan cream cheese recipe! Create this delicious spread by following the instructions below. This cream cheese pairs perfectly with fresh fruit for a light breakfast or sweet evening sna...

Rhonda's Mexican Salsa makes for a tasty, simple vegan meal. Use it as a dip or topping for fajitas, whole-grain chips, raw veggies, or any raw vegan snacks. This recipe is taken from Rhonda Malkmu...

A great snack anytime - and especially when fresh organic cranberries are in season!

Here's a tasty vegan dish that pairs well with many gourmet plant based recipes. Make Rhonda's Tomato Paste and keep it in the refrigerator for about two weeks. Ingredients 1 cup tomatoes (quarter...

From How We All Went Raw, by Charles, Coralanne, and George Nungesser. Here is a tasty recipe we enjoy!

Trying Raw Mustard is a must for any raw vegan diet. This condiment is simple to make and lasts for many meals to come! Eating raw vegan has never been so delicious.  Ingredients 8 tablespoons ye...

For extra flavor and crunch, sprinkle over your veggies.

Last week we shared a recipe for an Applecado Smoothie, which was a blend of apple juice and avocado to make a tasty, high-protein smoothie. This week we are once again going to use avocado, only t...

Last week we featured a recipe for Raw Crunchy Salad Sprinkles as a way to add flavor and crunch to your salads. This recipe will add excitement, flavor, and crunch to your salads, as well as a raw...

Here's another tasty recipe from Susan and Victoria new book The Live Food Factor

A crispy, flaky alternative to nacho chips that kids (and grown-ups) love!

This sweet spread is delicious on homemade breads and baked potatoes!

An easy, pleasing snack!

Cheese substitute can be used as a sandwich spread, a topping for baked vegetables, used on crackers, a dip for kids with a platter of bite sized veggie pieces.

From Recipes for Life from God’s Garden, by Rhonda Malkmus

Creamy & Delicious