Recipes For Life: Rhonda's Tomato Paste

Recipes For Life: Rhonda's Tomato Paste

Linda’s Favorite Raw Juice Reading Recipes For Life: Rhonda's Tomato Paste 1 minute Next Creamy Pate

Here's a tasty vegan dish that pairs well with many gourmet plant based recipes. Make Rhonda's Tomato Paste and keep it in the refrigerator for about two weeks.

Ingredients

1 cup tomatoes (quartered)

1/2 cup dehydrated tomato flakes (optional)

1 clove garlic (peeled)

1/4 inch or less of ginger (peeled) or some ginger powder

10 fresh basil leaves

4 Medjool dates (pitted)

1/4 cup Agave Nectar

1/4 cup Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

1 teaspoon Celtic Sea Salt

Directions

Place all ingredients in Vita Mix or other strong blender and puree. Keeps for about 2-weeks in the refrigerator. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

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Creamy Pate

Creamy Pate

Creamy Pate

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Linda’s Favorite Raw Juice

Linda’s Favorite Raw Juice

Linda’s Favorite Raw Juice

Sent in by Linda S., this is one of her favorit...