Raw Pecan Pesto

Here's another tasty recipe from Susan and Victoria new book The Live Food Factor

Linda’s Favorite Raw Juice Reading Raw Pecan Pesto 1 minute Next Healthy Hot Chocolate

By Hallelujah DietMay 11, 20140 comments

Ingredients

2 cups raw pecans (soak 4-8 hours, rinse and drain)
1 bunch cilantro
1 medium sweet red onion
4 cloves of garlic
Juice of 1 small lemon or lime
Ginger to taste

Method

Place all ingredients in a food processor, and using an 'S' blade, process until smooth. Excellent over raw zucchini noodles. ENJOY

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Ingredients

2 cups raw pecans (soak 4-8 hours, rinse and drain)
1 bunch cilantro
1 medium sweet red onion
4 cloves of garlic
Juice of 1 small lemon or lime
Ginger to taste

Directions

1. Place all ingredients in a food processor, and using an 'S' blade, process until smooth.
2. Excellent over raw zucchini noodles.
3. ENJOY!

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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Raw Pecan Pesto

Ingredients

Method

Ingredients

Directions

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