Raw pecan croutons, whole pecans dehydrated with honey and cinnamon

Raw Pecan Croutons

Linda’s Favorite Raw Juice Reading Raw Pecan Croutons 1 minute Next Healthy Hot Chocolate
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Last week we featured a recipe for Raw Crunchy Salad Sprinkles as a way to add flavor and crunch to your salads. This recipe will add excitement, flavor, and crunch to your salads, as well as a raw vegan protein source. Make any salad a hearty vegan meal with Raw Pecan Croutons:

Ingredients

  • 2 or 3 cups raw pecans
  • Cinnamon
  • Raw unfiltered honey
  • Distilled water

Method

  1. Soak pecans in water overnight. In the morning rinse and drain, dip pecans in a mixture of honey and cinnamon. Then dehydrate till dry. Toss in veggie salad. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Ingredients

2 or 3 cups raw pecans
Cinnamon
Raw unfiltered honey
Distilled water

Directions

1. Soak pecans in water overnight.
2. In the morning rinse and drain, dip pecans in a mixture of honey and cinnamon.
3. Then dehydrate till dry.
4. Toss in veggie salad.
5. ENJOY!
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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