Cucumber boats filled with tomato, grated carrot and almond butter

Cucumber Boats

From Recipes for Life from God’s Garden, by Rhonda Malkmus
A fun and delicious summer snack you can make with the kids! You'll find this recipe and hundreds more in Rhonda Malkmus' best selling recipe book, from Recipes for Life from God’s Garden!

Ingredients

2 medium cucumbers, peeled
1/2 cup tomato, diced
1/2 cup carrot, grated
4 Tbsp almond butter
1/2 cup green onions, chopped
Celtic sea salt to taste

Directions

1. Cut cucumbers in half lengthwise and carefully remove seeds.
2. Combine other ingredients well and stuff into the cucumber halves.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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