Honey Butter

Honey Butter

This sweet spread is delicious on homemade breads and baked potatoes!

Ingredients

1/2 cup pine nuts OR macadamia nuts
1 tablespoon Udo's or Flaxseed oil
1 tablespoon Extra Virgin Olive Oil
1 tablespoon fresh lemon juice
1 tablespoon raw, unfiltered honey
1/4 cup distilled water
1 teaspoon Celtic Sea Salt
1/3 cup coconut oil

Directions

1. In a Vita-Mix or other powerful blender, blend all the above ingredients minus the coconut oil, until smooth.
2. If needed, add a little more water to reach a smooth consistency.
3. Then add the coconut oil and blend again.
4. Place in a mold or small glass jar and refrigerate. ENJOY!
5. (Keeps for weeks refrigerated, or can be frozen for longer storage. For even more flavor, minced fresh herbs and/or garlic can be added)

Continue reading

Creamy Pate

Creamy Pate

Creamy Pate

Creamy & Delicious

Linda’s Favorite Raw Juice

Linda’s Favorite Raw Juice

Linda’s Favorite Raw Juice

Sent in by Linda S., this is one of her favorit...

Subscribe to our newsletter - Fresh pressed juice made with apples, lemon, and mint

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!