1 tablespoon Udo's or Flaxseed oil
1 tablespoon Extra Virgin Olive Oil
1 tablespoon fresh lemon juice
1 tablespoon raw, unfiltered honey
1/4 cup distilled water
1 teaspoon Celtic Sea Salt
1/3 cup coconut oil
2. If needed, add a little more water to reach a smooth consistency.
3. Then add the coconut oil and blend again.
4. Place in a mold or small glass jar and refrigerate. ENJOY!
5. (Keeps for weeks refrigerated, or can be frozen for longer storage. For even more flavor, minced fresh herbs and/or garlic can be added)