½ cup pecans
¼ cup pumpkin seeds
¼ cup sunflower seeds
3 dates, pitted, soaked & drained
2 bananas (1 whole, 1 diced)
1 Tbsp agave nectar
Sea salt to taste
1 cup blueberries
2. Place dates, whole banana, agave nectar, and sea salt in a blender and mix until smooth.
3. Combine nuts, seeds, diced banana, and blueberries in a large bowl and fold in date mixture until well mixed.
4. Spread out on an Excalibur non-stick sheet and dehydrate at 105 for 16 hours (dehydrate longer to increase crunchiness).