Looking for a delicious and healthy alternative to traditional butter? Introducing Ingrid's Alsunchai Butter - a vegan and nutritious spread made from a blend of the best vegan ingredients. Almonds, sunflower seeds, and chia seeds are great raw vegan protein sources. Ginger is an effective ingredient for a raw diet for weight loss. This butter is also packed with fiber, healthy fats, and tons of flavor. So let's dive into the world of Ingrid's Alsunchai Butter and discover all the amazing ways to use it in your cooking and baking!
Ingrid writes: "Dear George and Rhonda. We attended Health Ministers training in Eidson, Tennessee ten years ago, and just wanted to say THANK YOU for all the good you do in this world. The good Lord is certainly giving you all the blessings and directions at this critical time period we are in. I pray for strength, and safety, and good health for this New Year. May Hallelujah Acres, with the Lord's help, grow to help conquer all the sickness afflicting God's people. I have a spread for whole grain bread or whatever you may want to use it on:"
1/2 cup raw Almonds
1/4 cup raw Sunflower Seeds
1/2 cup raw Oat Groats
1/8 cup raw Chia Seeds
1/8 cup raw Pecans
1/8 inch slice Ginger Root
1/8 inch slice Horseradish Root (optional)
Blend all ingredients in a Vita-Mix on high speed. May need to add a little of your favorite oil. Blend until thick and creamy (peanut butter consistency.) Stores well in the refrigerator for up to 30-days." ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.