Creamy raw almond butter sauce blended with garlic, ginger and lemon
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Versatile Veggie Sauce

Today we have a delicious and versatile recipe to share with you: Versatile Veggie Sauce! Made with the goodness of almond butter and garlic, this sauce is not only packed with flavor but also o...
Tangy dressing blended from parsley, lemon juice, apple cider vinegar and olive oil
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Tangy Dressing

If you're looking for a fresh and healthy vegan food idea, look no further than tangy dressing! This raw, vegan dressing is perfect for adding a burst of flavor to your fresh vegan meals. Try addi...
Carolyn’s Lemon Tahini Salad Dressing made with raw tahini and lemon juice
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Carolyn’s Lemon Tahini Salad Dressing

In last week's Health Tip #500, in this column, we shared Carolyn's Dehydrated Vegetable Salad. Several of our readers requested the dressing recipe for this salad that fits their raw fruit and veg...
Spiral-cut yellow squash and zucchini noodles with red pepper and tomato
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Spirooli Squash

How do you make squash and zucchini fun and festive? Use a spirooli! This spiral vegetable cutter makes spaghetti shapes and various other creative, gourmet-looking shapes with veggies like squash,...
Bowl of Zesty Cabbage Slaw with shredded cabbage, carrot and red pepper
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Zesty Cabbage Slaw

Surprise your family and guests with a delightful twist on traditional slaw! Rhonda's recipe is not only great tasting, it's health-promoting and contains no animal products or processed ingredients.
Spring mix salad with apples, pecans and cranberry vinaigrette
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Holiday Cranberry Vinaigrette Salad

The tangy tastes and textures of this holiday treat are beyond compare! Try it at your next holiday gathering and you'll have people asking for the recipe!
Holiday Waldorf salad with apples, grapes, celery and walnuts
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Raw Holiday Waldorf Salad

Here is a delicious Holiday Salad that has been a huge hit at Rhonda’s culinary presentation here at Hallelujah Acres.
Creamy herb ranch dressing in a glass jar with carrot and celery sticks
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Hallelujah Acres Cafe Signature Ranch Dressing

This is our most popular dressing, made fresh daily at Hallelujah Acres Café. This recipe allows for your own customization. Keep track of what works best for you... and keep it a secret!
Chive Cream Cheese made from macadamia and pine nuts with chopped chives
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Chive Cream Cheese

You can make this great-tasting, raw vegan alternative to dairy cream cheese in less than 10 minutes!
Carob “Dessert” Topping made with dates, carob powder, coconut butter and honey
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Carob “Dessert” Topping

And you thought dessert toppings were off the menu!
Burmese zucchini and peas in a rice vinegar ginger dressing
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Burmese Zucchini and Peas

As photographed in Health News Issue #71 (May-June 2012).
Nut and veggie sandwich spread of walnuts, carrot and cucumber on whole grain bread
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Nut and Veggie Sandwich Spread

Tired of the same old sandwich fillings? Switch it up with our delicious and nutritious nut and veggie spread! Packed with protein, healthy fats, and fiber, this sandwich spread is the perfect way...
Parmesan “Cheese”
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Parmesan “Cheese”

Elevate your plant-based cuisine with this delectable Parmesan "Cheese" recipe. Sprinkle it over your favorite dishes to add a satisfying umami taste without compromising your dietary preferences. ...
Bowl of fresh basil pesto with pine nuts, garlic and basil leaves
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Rhonda’s Basil Pesto

This recipe is absolutely raw delicious, and can be used in a variety of ways, such as a topping for healthy vegan meals. For instance, Rhonda will sometimes cook up some Organic Spinach Fettuccine...