You can make this great-tasting, raw vegan alternative to dairy cream cheese in less than 10 minutes!
1 cup pine nuts, soaked 2 to 3 hours, rinsed and drained
¼ cup fresh lemon juice
2 tsp agave nectar OR maple syrup OR brown rice syrup
½ tsp Celtic sea salt
½ cup chives, green onions or herbs
Just enough distilled water to blend
2. Slowly add distilled water and blend to a creamy consistency.
3. Sprinkle in chives, green onions, or herbs into cream cheese after blending.
4. Serve chilled. Will keep in refrigerator for a few days.