Tangy Dressing

Tangy Dressing

Trying a Tangy dressing on salad makes them taste very good.


1 handful of parsley
Juice of 1 lemon
1/4 c. of apple cider vinegar
1/4 c. grape seed oil or olive oil


1. By adding different herbs or garlic you can change the flavour slightly of the dressing.
2. Blend all ingredients in food processor until smooth.
3. Use straight away or leave to sit.
4. This can be served on salads, avocado or floated on top of a japanese style vegetable and noodle soup to give it a Thai style flavour.

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