Tangy dressing blended from parsley, lemon juice, apple cider vinegar and olive oil

Tangy Dressing

If you're looking for a fresh and healthy vegan food idea, look no further than tangy dressing! This raw, vegan dressing is perfect for adding a burst of flavor to your fresh vegan meals. Try adding Tangy Dressing to a fresh raw vegan salad. Made with simple, wholesome ingredients, this tangy dressing is not only delicious but also nourishing for your body. Let's dive into this recipe and take your raw meals to the next level!

Ingredients

  • 1 handful of parsley
  • juice of 1 lemon
  • 1/4 c. of apple cider vinegar
  • 1/4 c. grape seed oil or olive oil
  • Salt to taste

Method

  1. By adding different herbs or garlic you can change the flavour slightly of the dressing.
  2. Blend all ingredients in food processor until smooth. Use straight away or leave to sit. This can be served on salads, avocado or floated on top of a japanese style vegetable and noodle soup to give it a Thai style flavour.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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