Today we have a delicious and versatile recipe to share with you: Versatile Veggie Sauce! Made with the goodness of almond butter and garlic, this sauce is not only packed with flavor but also offers the benefits of high-protein raw vegan foods. It's the perfect addition to your easy vegan diet plan, providing you with a nourishing and satisfying option that's completely plant based. Whether you're looking to enhance your salads, dress up some vegetables, or create a flavorful dip for raw veggies, this sauce has got you covered. It's simplicity and versatility make it a go-to choice for any vegan meal.
1 cup almond butter
2-4 Tbsp. onion, chopped
2 cloves garlic
1 Tbsp. honey Juice from
1 handsqueezed lemon
2 tsp. grated ginger root
1 Tbsp. Tamari, wheat-free soy sauce
1 Tbsp. toasted sesame oil
1/2 - 1 tsp. caynne powder filtered water to blend with
Place all ingredients in blender. Add only enough water to facilitate blending. Should look as if a thick creamy soup. Adjust flavor now, may want to increase ginger. Pour blender mixture into saucepan, heat only until warm to the touch, allow to set 5 minutes to allow flavor meld. Drizzle over shredded cabbages or sprouts, sliced salads. Great over cauliflower and broccoli.