Versatile Veggie Sauce

Versatile Veggie Sauce

Today we have a delicious and versatile recipe to share with you: Versatile Veggie Sauce! Made with the goodness of almond butter and garlic, this sauce is not only packed with flavor but also offers the benefits of high-protein raw vegan foods. It's the perfect addition to your easy vegan diet plan, providing you with a nourishing and satisfying option that's completely plant based. Whether you're looking to enhance your salads, dress up some vegetables, or create a flavorful dip for raw veggies, this sauce has got you covered. It's simplicity and versatility make it a go-to choice for any vegan meal. 


1 cup almond butter

2-4 Tbsp. onion, chopped

2 cloves garlic

1 Tbsp. honey Juice from

1 handsqueezed lemon

2 tsp. grated ginger root

1 Tbsp. Tamari, wheat-free soy sauce

1 Tbsp. toasted sesame oil

1/2 - 1 tsp. caynne powder filtered water to blend with


Place all ingredients in blender. Add only enough water to facilitate blending. Should look as if a thick creamy soup. Adjust flavor now, may want to increase ginger. Pour blender mixture into saucepan, heat only until warm to the touch, allow to set 5 minutes to allow flavor meld. Drizzle over shredded cabbages or sprouts, sliced salads. Great over cauliflower and broccoli.

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