Parmesan “Cheese”

Parmesan “Cheese”

Gail’s Spiced Pumpkin Latte Reading Parmesan “Cheese” 1 minute Next Rhonda’s Basil Pesto
By Hallelujah Diet 0 comments
Tags
Share

Elevate your plant-based cuisine with this delectable Parmesan "Cheese" recipe. Sprinkle it over your favorite dishes to add a satisfying umami taste without compromising your dietary preferences. Discover a vegan-friendly, flavorful twist on traditional Parmesan cheese with this easy-to-make, plant-based recipe.

Ingredients

  • 1 c. lightly toasted sesame seeds
  • 1/2 tsp. onion powder
  • 1/2 tsp. celtic salt or as desired
  • 1/4 c. yeast flakes
  • 1/4 tsp garlic powder

Method

  1. Blend all ingredients until powdery.
  2. Store in an airtight container in the refrigerator. Delicious!
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Continue reading

Rhonda's Basil Pesto blended from basil leaves, pine nuts, garlic and olive oil

Rhonda’s Basil Pesto

Rhonda’s Basil Pesto

This recipe is absolutely raw delicious, and ca...

Glass of Gail’s Spiced Pumpkin Latte made with almonds, dates, pumpkin and pumpkin spice

Gail’s Spiced Pumpkin Latte

Gail’s Spiced Pumpkin Latte

A delicious fall treat perfect for a late raw d...