Parmesan “Cheese”

Parmesan “Cheese”

Elevate your plant-based cuisine with this delectable Parmesan "Cheese" recipe. Sprinkle it over your favorite dishes to add a satisfying umami taste without compromising your dietary preferences. Discover a vegan-friendly, flavorful twist on traditional Parmesan cheese with this easy-to-make, plant-based recipe.

Ingredients:
1 c. lightly toasted sesame seeds
1/2 tsp. onion powder
1/2 tsp. celtic salt or as desired
1/4 c. yeast flakes
1/4 tsp garlic powder

Directions:

  1. Blend all ingredients until powdery. 
  2. Store in an airtight container in the refrigerator. Delicious!

Continue reading

Rhonda’s Basil Pesto

Rhonda’s Basil Pesto

Rhonda’s Basil Pesto

This recipe is absolutely raw delicious, and ca...

Gail’s Spiced Pumpkin Latte

Gail’s Spiced Pumpkin Latte

Gail’s Spiced Pumpkin Latte

A delicious fall treat perfect for a late raw d...

Subscribe to our newsletter - Fresh pressed juice made with apples, lemon, and mint

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!