Elevate your plant-based cuisine with this delectable Parmesan "Cheese" recipe. Sprinkle it over your favorite dishes to add a satisfying umami taste without compromising your dietary preferences. Discover a vegan-friendly, flavorful twist on traditional Parmesan cheese with this easy-to-make, plant-based recipe.
Ingredients
- 1 c. lightly toasted sesame seeds
- 1/2 tsp. onion powder
- 1/2 tsp. celtic salt or as desired
- 1/4 c. yeast flakes
- 1/4 tsp garlic powder
Method
- Blend all ingredients until powdery.
- Store in an airtight container in the refrigerator. Delicious!
