Rhonda’s Basil Pesto

Rhonda’s Basil Pesto

This recipe is absolutely delicious, and can be used in a variety of ways.


2 cups basil leaves (rinsed and patted dry with a towel)
¼ cup pine nuts (soaked one hour and drained)
2 small or 1 large garlic (peeled & minced)
¼ cup Vegetarian (rice) Parmesan Cheese (optional, but adds a lot of flavor)
¼ teaspoon Celtic Sea Salt
Small pinch cayenne pepper
¼ cup Extra Virgin Olive Oil


1. Place above ingredients, except olive oil in food processor with the 'S' blade and blend till creamy.
2. Then drizzle olive oil into chute while running. Scrape sides and blend again until oil is fully mixed with other ingredients.
3. It is now ready to be mixed into cooked pasta or spread over pizza crust.

Subscribe to our newsletter

Get promotions, news tidbits, featured recipes, webinars, supplement spotlights, and much more sent right to your email inbox!