This recipe is absolutely delicious, and can be used in a variety of ways.
Rhonda’s Basil Pesto
Ingredients
¼ cup pine nuts (soaked one hour and drained)
2 small or 1 large garlic (peeled & minced)
¼ cup Vegetarian (rice) Parmesan Cheese (optional, but adds a lot of flavor)
¼ teaspoon Celtic Sea Salt
Small pinch cayenne pepper
¼ cup Extra Virgin Olive Oil
Directions
2. Then drizzle olive oil into chute while running. Scrape sides and blend again until oil is fully mixed with other ingredients.
3. It is now ready to be mixed into cooked pasta or spread over pizza crust.
4. ENJOY!
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