Gail’s Spiced Pumpkin Latte

Gail’s Spiced Pumpkin Latte

A delicious fall treat!

Ingredients

2 cups raw almonds (soaked overnight)
10 medjool dates (soaked 3-4 hours)
2/3 cup organic canned pumpkin or fresh steamed pumpkin
1 1/2 teaspoons pumpkin spice
1/3 cup Roma, Cafix, or Oskri's Barley Coffee
4 1/2 cups distilled water
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Directions

1. (Use the sweet water the dates have been soaked in as part of the 4 1/2 cups of distilled water. This recipe will keep in the refrigerator 2-3 days. Stir well before serving. Half or quarter recipe ingredients for smaller batches.)

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