Holiday Cranberry Vinaigrette Salad

Holiday Cranberry Vinaigrette Salad

Aunt Elisa’s Favorite Salad Dressing Reading Holiday Cranberry Vinaigrette Salad 1 minute Next Colonial Bread
The tangy tastes and textures of this holiday treat are beyond compare! Try it at your next holiday gathering and you'll have people asking for the recipe! Holiday cranberry vinaigrette salad


6 cups spring mix
1 Delicious apple (washed, seeded, and diced)
1 Granny apple (washed, seeded, and diced)
¾ cup pecans (chopped course)
¼ cup dried unsweetened coconut
Cranberry Vinaigrette Ingredients
1 cup fresh cranberries
½ cup raw unfiltered honey
¼ cup raw unfiltered apple cider vinegar
¼ cup organic apple juice
1 tsp Dijon mustard (optional)
1 tsp dehydrated onion flakes
½ tsp Celtic or Himalayan Salt
¾ cup extra virgin olive oil


1. Place greens in a large bowl, then add apples.
2. Add Cranberry Vinaigrette dressing (below) just before serving.
3. Top with pecans and shredded coconut.
4. Cranberry Vinaigrette Directions
5. Place all ingredients except oil in blender and process until smooth.
6. With blender running on low, gradually add oil in a steady stream.
7. Drizzle vinaigrette over salad just before serving. Refrigerate leftovers "” if there's any left!

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