And you thought dessert toppings were off the menu!
Ingredients
3 cups distilled water
3/4 cup coconut butter
1 1/2 cups raw honey
1/2 vanilla bean
1 tsp unrefined sea salt
2 cups carob powder
Directions
2. Use as a topping for your favorite frozen dessert.

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Burmese Zucchini and Peas
Burmese Zucchini and Peas
As photographed in Health News Issue #71 (May-J...




