½ cup diced red pepper
1 tomato diced
½ cup diced red onion
1 lemon, juiced
1 tsp Italian seasoning
¼ tsp unrefined salt
1 tsp raw agave or honey
2. Cut squashes into bit-sized pieces with kitchen scissors or a knife.
3. Add remaining vegetables and mix well.
4. Stir dressing into vegetables.
5. Garnish with dried basil or Mrs. Dash Garlic n Herb seasoning.