Holiday Waldorf salad with apples, grapes, celery and walnuts

Raw Holiday Waldorf Salad

Aunt Elisa’s Favorite Salad Dressing Reading Raw Holiday Waldorf Salad 1 minute Next Colonial Bread

Here is a delicious Holiday Salad that has been a huge hit at Rhonda’s culinary presentation here at Hallelujah Acres.

Ingredients

4 cups baby greens
3 Granny Smith apples, washed, cored, and diced into uniform pieces
3 Fuji or Gala apples, washed, cored, and diced into uniform pieces
3/4 cup celery, diced fine
1/2 cup organic seedless grapes, halved or quartered
1 cup walnuts or pecans halves
Dressing
1/2 cup grape seed oil Vegenaise
2 Tbsp apple juice
1 Tbsp raw, unfiltered honey

Directions

1. Prepare the bed of greens.
2. Combine dressing ingredients and set aside.
3. In a bowl, combine all salad ingredients except nuts.
4. Fold in the dressing and mix well.
5. Top with nuts before serving.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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