Introducing Linda D. Stuckey's, Raw Hot Cream of Carrot-Sweet Potato Soup! This soup is a celebration of the simplicity of easy raw recipes. Even the simplest raw vegetable recipes contain a myriad of health benefits when using only fresh ingredients for vegan meals. This simple vegan meal is full of flavor, and is the perfect choice for those seeking a quick and nourishing meal. Get ready to indulge in a bowl of vibrant flavors and nourishing goodness!
Ingredients
- 4 Carrots
- 1 small onion
- 1 Bullion Cube (No MSG)
- Very Small Sweet Potato
- 3 pinch Fresh Nutmeg
- 1/2 cup Rice Milk
- 3 cups Hot water
Method
- Blend for 4-5 Minutes until smooth Steaming HOT!
I used the Vita-Mix Machine to make this soup smooth and very hot.
