*This salad is wonderful by itself, but also goes great served on a bed of baby arugula or spinach.
2 cups cantaloupe, diced into 1" cubes
2 T. chopped fresh mint
2 T. chopped fresh tarragon
Juice of 1 lime
1 T. olive oil
1-2 tsp. raw honey or agave nectar
1/8 tsp. sea salt
2. Pour over melon and chopped herbs, and lightly toss.
3. Serve chilled.