Iced ginger mint green tea with lemon slices and fresh mint

Iced Ginger Mint Green Tea

Combining the nutrition and health benefits of ginger with the refreshing taste of green tea and mint, this drink is a perfect treat on a hot summer day.
Summer Melon Salad Reading Iced Ginger Mint Green Tea 1 minute Next Spinach Pasta Salad
Honey adds a delicious flavor and sweetness, but if you’re watching your sugar, use liquid stevia instead for a guilt-free alternative that won’t compromise on taste. Serves 4 This recipe is gluten free

Ingredients

4 cups water
4 green tea bags
3 T. fresh ginger
½ cup fresh mint leaves, plus a few extra for garnish
2-3 T. honey, or 1 tsp. liquid stevia
1 lemon, thinly sliced (optional)

Directions

1. In a pot, add water and ginger, and bring to a boil.
2. Turn off heat, add tea bags, mint leaves, honey or stevia, and steep for about 15-20 min.
3. Strain and chill, and serve over ice, garnished with lemon slices and fresh mint leaves.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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