Honey adds a delicious flavor and sweetness, but if you’re watching your sugar, use liquid stevia instead for a guilt-free alternative that won’t compromise on taste.
Serves 4
This recipe is gluten free
Ingredients
4 green tea bags
3 T. fresh ginger
½ cup fresh mint leaves, plus a few extra for garnish
2-3 T. honey, or 1 tsp. liquid stevia
1 lemon, thinly sliced (optional)
Directions
2. Turn off heat, add tea bags, mint leaves, honey or stevia, and steep for about 15-20 min.
3. Strain and chill, and serve over ice, garnished with lemon slices and fresh mint leaves.
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