Perfect for spring or fall, this tantalizing, raw soup is perfect with a big salad and some fresh-from-the-oven whole grain or gluten-free bread.
Raw Curried Carrot Soup
Ingredients
2 cups almond milk (freshly made or store bought)
½ cup sweet onion
1 stalk of celery (cut into 1-inch pieces)
1 garlic clove (peeled)
Ginger (small piece or to taste)
1 tsp honey
2 tsp curry powder
Directions
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