Ingredients
- 2 Cups of water
- 1 tsp instant dried wakame flakes
- 2 tsp brown rice miso paste
- ¼ scallion, sliced in thin pieces
- 5 shiitake mushrooms, diced
Method
- Boil water
- Add all other ingredients
- Simmer for 3 minutes
Shiitake Mushroom Miso Soup
As featured in Health News Issue #71.
Ingredients
1 tsp instant dried wakame flakes
2 tsp brown rice miso paste
¼ scallion, sliced in thin pieces
5 shiitake mushrooms, diced
Directions
2. Add all other ingredients
3. Simmer for 3 minutes
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