Raw Corn Chowder

Raw Tomato Soup Reading Raw Corn Chowder 1 minute Next Shiitake Mushroom Miso Soup

By Hallelujah DietApr 11, 2014

Ingredients

4 cups fresh raw corn kernels cut from cob (frozen ok but it won"™t be a raw recipe)
2 cups distilled water
½ cup raw almonds (soaked overnight and drained)
¼ cup extra virgin olive oil
1 garlic clove (peeled)
2 tsp unrefined sea salt
Pinch of cayenne pepper (or to taste)
2 tsp fresh basil (minced for garnish)
¼ cup fresh tomato (diced for garnish)

Directions

1. In a Vitamix or other strong blender, combine 3 cups of corn kernels with water, almonds, olive oil, garlic, salt, and cayenne and puree until smooth.
2. Pour soup in to serving bowls and stir in equal amounts of remaining corn kernels in each bowl.
3. Garnish with basil and tomato.