Raw Asparagus & Basil Soup

Raw Asparagus & Basil Soup

Creamy, delicious, and loaded with living enzymes!
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2 bunches of asparagus
1 avocado (peeled and pitted)
1 garlic clove (peeled)
1½ cups almond milk
1 Tbsp tamari
1 Tbsp Celtic or Himalayan salt (optional and to taste)
Pinch of cayenne pepper (to taste)
Handful of fresh basil


1. Place all ingredients except basil in Vitamix or other powerful blender and blend until smooth.
2. Add basil and pulse leaving bits of basil still visible.
3. Pour into serving bowls, garnish with some lemon zest and a dash of paprika if desired.
4. Serve with a large, green salad and some dehydrated flax crackers

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