Bowl of brown basmati rice with black beans and salsa

Yvonne's Mexican Rice & Beans

Julie's Coconut Dates Reading Yvonne's Mexican Rice & Beans 1 minute Next No Bean Raw Hummus
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Yvonne's Mexican Rice & Beans is one of the best plant based budget meals for beginners. It's easy to make and even more delicious to eat! Try it for your next summer vegan dinner.

Ingredients

  • 2 cups brown Basmati rice
  • 1 15 oz can black beans
  • 1/2 jar Salsa (mild or hot according to taste)

Method

  1. Yvonne writes: "Cook rice according to directions. When done, stir in beans and salsa. Yummy!" This recipe should by nice for the evening meal on a cool spring night along with a nice big garden salad. And don't forget your BarleyMax appetizer 20-30 minutes before the salad. ENJOY!

*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED.

Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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