Ingredients
½ cup walnuts (soaked overnight and drained)
Juice of ½ Meyer lemon
1 clove of garlic (peeled)
¼ inch ginger root
1 Tbsp raw unfiltered honey
1 tsp unrefined sea salt (Celtic or Himalayan)
1 cup beet (finely shredded)
½ cup carrot (finely shredded)
1 celery rib (diced fine)
½ cup green onions (chopped fine)
½ cup cabbage (shredded or chopped fine)
1 tsp paprika
Directions
2. Blend until creamy and pour into a large bowl.
3. Add fold-in ingredients and stir to mix well.
4. If too thick, add a little distilled water to reach desired consistency.
5. Serve immediately or gently warm (but do not cook).
Continue reading

Shiitake Mushroom Miso Soup
Shiitake Mushroom Miso Soup
As featured in Health News Issue #71.
