Raw tomatoes stuffed with walnut pate made from walnuts, sweet onion, garlic and herbs

Raw Walnut Paté Stuffed Tomatoes

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By Hallelujah DietOct 11, 20140 comments

Ingredients

2 large tomatoes, tops removed and inside pulp gently removed (keep pulp for pate and save tops)
Juice of 1 Meyer lemon
4 garlic cloves (peeled)
1/2 cup sweet onion (coarsely chopped)
1 cup walnuts (soaked overnight and drained)
2 Tbsp fresh sage OR 1 tsp ground
2 Tbsp fresh oregano OR 1 tsp ground
2 Tbsp fresh thyme OR 1 tsp dried
Pinch of unrefined sea salt

Directions

1. Except for tomato shells and fold-in items, place all ingredients in food processor with "S" blade, including removed tomato pulp.
2. Process to a paste-like consistency.
3. Place into a bowl and add prepared fold-in ingredients and mix well.
4. Gently stuff tomato shells and replace tops, securing with a toothpick if needed.
5. Chill in the refrigerator, and garnish with thinly sliced fresh chives or minced parsley prior to serving.