Very short way to make potato salad.
2. Using the fine slicer or shredder on your food processor, cut up the potatoes.
3. It is important that they are very small or very thin.Add celery and onions, thinly sliced.
4. Use enough Veganaise for the amount of veggies used.
5. Celtic salt to taste and marinate overnight. Sprinkle the top with paprika.
6. Tip: A little turmeric or dry mustard added to the dressing is good.