Let's celebrate the power of easy raw food recipes that nourish the body and soul. Introducing our Raw Potato Salad! This vegan vegetable creation combines the simplicity of raw ingredients with the practicality of a delicious vegan meal. Whether you're a committed vegan or simply looking for a practical vegan option, this recipe is sure to satisfy your cravings and impress your guests!
Ingredients:
Potatoes
Celery
Onions
Veganaise
Celtic Salt to taste
Paprika
Directions:
Peel potatoes and quarter lengthwise. Using the fine slicer or shredder on your food processor, cut up the potatoes. It is important that they are very small or very thin.Add celery and onions, thinly sliced. Use enough Veganaise for the amount of veggies used. Celtic salt to taste and marinate overnight. Sprinkle the top with paprika.
Tip: A little turmeric or dry mustard added to the dressing is good.
Enjoy.
Helen Chandler
