Raw Hot Tortilla Soup

This recipe uses Rhonda’s Simple Vegetable Soup Stock.

Raw Tomato Soup Reading Raw Hot Tortilla Soup 1 minute Next Shiitake Mushroom Miso Soup

By Hallelujah DietApr 11, 2014

Ingredients

3 cups of Rhonda"™s Simple Vegetable Soup Stock
1 Roma tomato
1 carrot
1 celery rib
Thin slice of onion
1 garlic clove (peeled)
¼ slice of red bell pepper
1 cup of shredded cabbage
1 avocado (peeled and pitted)
1 Tbsp cumin
½ tsp unrefined sea salt or Himalayan salt
Pinch of cayenne pepper
¼ cup pitted olives
¼ cup raw or frozen corn

Directions

1. Place all ingredients (except olives and corn) in blender and begin blending with the "variable" speed at #1 (using a Vitamix Turboblend VS).
2. Then quickly increase speed to #10 and then switch setting to the "Hi" and run on "Hi" for three to four minutes until steam escapes.
3. Turn off blender and add olives and corn.
4. Blend again on "variable" speed setting #5 just until olives and corn are mixed into the hot soup.
5. Serve in soup bowls topped with broken pieces of tortilla chips.
6. Add a big salad and some homemade whole grain bread
7. ENJOY!