Raw Hot Tortilla Soup

Raw Hot Tortilla Soup

This recipe uses Rhonda’s Simple Vegetable Soup Stock.
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To make this soup (and warm it), just place all of the ingredients in a powerful blender like the Vitamix Turboblend VS variable speed blender and leave it running for several minutes. The friction creates heat that warms the soup.


3 cups of Rhonda"™s Simple Vegetable Soup Stock
1 Roma tomato
1 carrot
1 celery rib
Thin slice of onion
1 garlic clove (peeled)
¼ slice of red bell pepper
1 cup of shredded cabbage
1 avocado (peeled and pitted)
1 Tbsp cumin
½ tsp unrefined sea salt or Himalayan salt
Pinch of cayenne pepper
¼ cup pitted olives
¼ cup raw or frozen corn


1. Place all ingredients (except olives and corn) in blender and begin blending with the "variable" speed at #1 (using a Vitamix Turboblend VS).
2. Then quickly increase speed to #10 and then switch setting to the "Hi" and run on "Hi" for three to four minutes until steam escapes.
3. Turn off blender and add olives and corn.
4. Blend again on "variable" speed setting #5 just until olives and corn are mixed into the hot soup.
5. Serve in soup bowls topped with broken pieces of tortilla chips.
6. Add a big salad and some homemade whole grain bread

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