Raw Asparagus Soup
Here's a tasty, easy soup to make with your blender from Rhonda Malkmus' best selling recipe book, Recipes for Life from God's Garden.
Ingredients
2 ribs celery, cut in 1-inch pieces
1 lb asparagus
1/2 cup almonds
1/8 tsp thyme
1/8 tsp oregano
1/8 tsp basil
Celtic Sea Salt to taste
Water if needed for thinner consistency
Directions
2. Remove tough ends from asparagus and discard.
3. Remove ½ spear heads from asparagus and set aside for garnish.
4. Grind almonds into a fine meal.
5. Combine all ingredients in the blender or food processor.
6. Process to desired consistency. If too thick, add a little water.
7. Use reserved tips for garnish.
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