Bowl of vegetable soup with celery, mushrooms, onion and pasta

Lori's Vegetable Soup

Bragg's Liquid Aminos and soy sauce are not recommended because they contain MSG, but could be substituted with Celtic Sea Salt.

Black pepper is not recommended. Use cayenne or white pepper.

Ingredients

10 cups water
3/4 bunch of celery (include leaves),chopped fine
1 large vidalia onion, chopped or diced
10 large mushrooms, sliced
3 cloves garlic, minced or pressed
1/2 C cooked fettuccine pasta
1 tbsp oil
1/4 tsp celery salt
1/4 tsp sage
1/8 tsp mace
1/8 C braggs liquid aminos or soy sauce *
Pepper to taste **

Directions

1. Saute onion in oil.
2. Bring water to boil.
3. Add onion, celery and mushrooms to the boiling water.
4. Add celery salt, sage, mace, and braggs liquid aminos.
5. Simmer for 10 minutes. Add cooked noodles and pepper.
6. Simmer 5 minutes.
7. Serve and enjoy.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

Keep going

Get a short weekly email from Hallelujah Diet — one practical idea for eating well, grounded in Scripture. No pressure, no hype.

Continue reading

Bowl of raw blended soup base made from almonds, tomato and cucumber

Raw Soup Base

Raw Soup Base

Here is a version of raw soup, and we find it a...

Raw Cream of Carrot-Sweet Potato Soup

Raw Cream of Carrot-Sweet Potato Soup

Raw Cream of Carrot-Sweet Potato Soup

Raw Hot Cream of Carrot-Sweet Potato Soup

Leave a comment

All comments are moderated before being published.

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.