This week's recipe is from Julie Wandling's exciting book Hallelujah Kids. Ditch the juice boxes after school and treat the kids to a delicious homemade juice. This juice uses only raw fruits and vegetables, making it a low calorie vegan recipe and great for a low sugar vegan diet.
Ingredients
- 5 pounds carrots
- 1 small beet with greens
- 2 large kale or collard green leaves 2 stalks celery
- 2 apples
Method
- Prepare ingredients and juice. Serves 6. ENJOY!
*ORGANIC INGREDIENTS ARE ALWAYS RECOMMENDED





