Embark on a journey to health and vitality with our whole food diet guidance. Discover a better you, starting with this Two Potato Soup. As the weather gets colder, there's nothing quite like a warm and comforting bowl of soup to help you feel cozy and nourished. This hearty soup is made with a blend of sweet potatoes and white potatoes, which not only gives it a rich and satisfying flavor but also provides a host of health benefits, including vitamins, minerals, and antioxidants.
Ingredients
- 3 cups sweet potatoes (peeled and cubed)
- 3 cups white potatoes (peeled and cubed)
- 2 cups celery ribs (sliced)
- 2 cups yellow onion (diced)
- 1 cup carrot (shredded)
- 1-2 garlic cloves (peeled and minced)
- 1/4 cup dried parsley flakes
- 1 tsp dried dill weed
- All Purpose Herb Seasoning (to taste)
- 1/2 tsp Celtic Sea Salt (or to taste)
- Pinch of Cayenne Pepper (to taste)
- 32 ounces vegetable soup stock (or distilled water)
- 2 Tbsp arrowroot powder if you like a thicker soup
Method
- Place all prepared vegetables, including seasonings in a soup pot and add soup stock.
- Bring to a boil and then turn down to simmer and cover.
- Simmer until all vegetables are tender.
- Remove 1-2 cups of the soup and allow to cool.
- When cool, place in a food processor with an S-blade and add 2 Tbsp arrowroot powder and process till creamy.
- Stir this back into the soup, mix well, and continue cooking until slightly thickened. ENJOY!
