Glass of Can’t Stop the Beet Juice made with carrot, beet, apple and celery

Can’t Stop the Beet Juice

Mexicali Black Beans Reading Can’t Stop the Beet Juice 1 minute Next Chili Lime Mushroom Tacos
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Serves 2 This recipe is gluten-free

This recipe is gluten free

  • 3 large carrots
  • 1 medium to large beet
  • 1 Granny Smith apple, cored
  • 3 celery stalks
  • ½ of a lemon, peeled
  • Small bunch of parsley or cilantro, including stems
  • Dash of cayenne pepper (optional)
Juice all ingredients, and serve chilled.

Ingredients

3 large carrots
1 medium to large beet
1 Granny Smith apple, cored
3 celery stalks
½ of a lemon, peeled
Small bunch of parsley or cilantro, including stems
Dash of cayenne pepper (optional)

Directions

1. Juice all ingredients, and serve chilled.
Whole-food meal with leafy greens, beans, grains, berries, avocado, seeds, and vegetables being prepared in a sunlit kitchen.

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