This past Friday, Rhonda had 33 attend her Culinary Class. These folks got to watch her make (and then got to taste) a refreshing Key Lime Pudding pie with Macadamia Nut Pie Crust. Last week, we shared the recipe for the pudding. Now it's time for this delicious all-raw pie crust.
Zesty Macadamia Nut Pie Crust Recipe
This crust works so well with this Key Lime Pudding Recipe too! Try it for yourself and let us know what you think in the comments below.
