Many of us are great at building an enjoyable salad. But when it comes to making blended salads and raw soups that taste fabulous, that’s when a recipe by Rhonda Malkmus may come in handy. In her recipe book, “Rhonda’s Culinary Creations”, there are around 50 raw soup recipes! That is quite a repertoire! For those wanting a change from a salad or wanting to pamper their gut by blending their food, raw soups are ideal. Add some spice to your life with this *Spicy Red Pepper Soup by Rhonda.
Ingredients
1 large, red bell pepper, seeded and quartered
1 Roma tomato, quartered
¼ small, sweet onion (or to taste)
1 to 2 garlic cloves, peeled
1 Tbsp. organic, extra virgin olive oil
¼ cup fresh cilantro
Juice from ½ lime, freshly extracted
¼ tsp ground cumin seeds
1 tsp. unrefined sea salt (optional)
Pinch of cayenne pepper (optional)
½ avocado, peeled. pitted and diced for garnish
Directions
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