Cornbread Topping

Cornbread Topping

Spicy Red Pepper Soup Reading Cornbread Topping 1 minute Next Frothy Walnut Milk

Discover wholesome indulgence with our whole food diet recipe for cornbread topping—a delicious, nutritious twist on a beloved classic, and delicious over a bean mixture of your choice. 

Ingredients:

3/4 cup cornmeal 
3/4 cup unbleached white flour
1/4 cup whole rye flour
2 tsp Rumford Aluminum-Free Baking Powder 
1 tsp Italian seasoning
1 Tbsp onion flakes
1 cup distilled water
1 1/2 Tbsp honey
1 Tbsp apple cider vinegar
1 tsp Celtic Sea Salt

Directions:

  1. In the first bowl, combine cornmeal, white flour, rye flour, baking powder, Italian seasoning and onion flakes. Mix well.
  2. In a second bowl, combine water, honey, apple cider vinegar and sea salt. Mix well.
  3. Combine ingredients from the two bowls together. Mix well and pour over the bean mixture. 
  4. Bake at 400 degrees for about 30 minutes or until cornbread is golden and set.

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