A few evenings ago, Rhonda, after our large evening salad, served me one of the tastiest soups I have ever had the pleasure of eating. It is one of my new favorite raw food recipes. It is simple to prepare and I thought very delicious. I preferred it at room temperature, but it could be WARMED (not cooked, remember this is a healthy uncooked meal) before serving:
Ingredients
- 6 large Carrots
- 1/4 cup raw Sweet Onion
- 1 1/2 cups raw Almonds (soaked overnight and drained)
- 1 large rib of Celery
- 1/2 Red Bell Pepper
- 1/4 teaspoon Paprika
- 1/2 teaspoon Thyme
- Celtic Sea Salt to taste if desired
- 3 cups Distilled Water
Method
- Combine all ingredients in a blender and process until creamy. Serve immediately. Can be garnished with fresh or dehydrated chives. ENJOY!
