Raw Holiday Celery Soup
Here’s a savory soup to serve before the main course of your Christmas dinner! It is delicious, it's raw, and sure to be a hit with everyone at the table.
Ingredients
1 bunch celery (chopped into 1" pieces)
1 cup almonds (soaked overnight and drained)
¼ cup extra virgin olive oil
¼ cup fresh lemon juice
1 avocado (peeled, pitted, and quartered)
1 tsp onion powder
1 Tbsp honey or other sweetener
1 tsp Celtic or Himalayan salt
Pinch of cayenne
1 tomato, diced (for garnish)
handful of fresh parsley (for garnish)
Directions
2. Pour into bowls and top with garnishes.
3. Serve cool or at room temperature.
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This tasty soup can be served either cold or warm!
