Raw Cream of Asparagus Soup

This tasty soup can be served either cold or warm!

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By Hallelujah DietOct 31, 2014

Ingredients

3 cups distilled water
½ cup almonds (soaked overnight and drained)
3 cups tender asparagus (cut into 1" pieces)
1 ripe avocado (peeled and pitted)
½ cup zucchini (chunked)
¼ cup fresh dill weed (or 1 teaspoon dried)
2 Tbsp fresh lemon juice
¾ tsp Celtic or Himalayan Salt (optional)
Pinch of cayenne pepper
1 ear fresh corn (kernels removed for garnish) or frozen

Directions

1. Place all ingredients except corn into Vita Mix blender (or other very powerful blender) and blend until creamy.
2. Pour into bowls and top with fresh corn as a garnish.
3. Serve immediately.